Wasted Food – Lean Six Sigma and the Environment

The pursuit of eggscellence – Planet Lean

By -admin
Posted on September 18, 2024September 18, 2024
Posted in Employee Engagement, External Article, Lean Six Sigma Tools, Management, Raw Materials, Wasted Food

Two egg omelette restaurants run by Nima and Faraz Ghorbani in The Netherlands utilize Lean to successfully grow their business, thanks to the training and coaching they received from René Aernoudts of the Lean Management Instituut. One of their challenges was to improve cleaning and operational efficiency. Different equipment and brands made it challenging, so

How Tuinderij Vers is learning to see and reducing food waste – Planet Lean

By -admin
Posted on May 23, 2024May 24, 2024
Posted in Employee Engagement, External Article, Lean Six Sigma Tools, Management, Solid Waste, Wasted Food

Faced with increased production volumes for processed vegetables, this Dutch company realized the need to improve its processes by developing people skills. In September 2023, the leadership team participated in a Black Belt course with Lean Management Instituut. The next step was to involve front-line staff through an Orange Belt course. Here are some of