Wasted Food

24 min read

• Book Review
• Employee Engagement
• Lean Six Sigma Tools
• Nonprofit
• Podcast
• Volunteering

E088: Using Toyota Kata to Help Local Food Banks with Hugh Alley

November 2, 2021

Our guest is Hugh Alley, an experienced lean practitioner and industrial engineer, who has experience with the Toyota Kata method...

3 min read

• Carbon Footprint
• Energy
• Lean Six Sigma Tools
• Podcast
• Water

E063: Using Pareto Charts to Reduce Water and Energy

April 2, 2020

In this podcast, I read an article I wrote many years ago in response to data reported in the local...

3 min read

• Carbon Footprint
• Solid Waste

Top 3 Ways Restaurants Can Reduce Customer Wasted Food

November 10, 2019

As part of the research I conducted for the Lean Six Sigma and Wasted Food workshop series, I started to...

1 min read

• Lean Six Sigma Tools
• Podcast

EC 038: 2018 Year in Review

January 6, 2019

In this podcast, I recap the year and highlight some of the things I accomplished in my first full year...

1 min read

• Book Review
• Carbon Footprint
• Podcast

EC 025: Drawdown to Reverse Global Warming

October 10, 2017

Summary In this podcast, I share my thoughts on a recent book called "Drawdown" by Paul Hawken, which explains "the 100 most...

2 min read

• Carbon Footprint

Select your food wisely to minimize your carbon footprint

October 19, 2012

Eating meat is one of the most harmful things you can do to the environment in terms of greenhouse gases. There...